Gab Sistemática Analítica, S.L. - Reactants for the wine industry
GAB AAZ
Pack of sugars analysis: for the detection of sugars in wines, cavas, grape juice, cider, etc
Pack of reagents for the determination of sugars (reducing materials and sugars prior investment, GAB method, the original) AAZ.
The simplest Analytics to detect sugars in wines, sparkling wines, musts, ciders, etc.
Composition: - 1 x 250 alkaline solution - 1 x 500 acid - 1 x 500 iodide - 1 x 500 copper solution - 1 x 500 starch indicator - 1 x 1000 solution assessment - 1 x tube pumice + instructions features: - fast - easy estimation - a direct result with burette sugars GAB - suitable for circulation (2a fermentation) - 50 determinations - requires burette sugars GAB 0 - 30 gr/L - requires of plate heating GAB - Rebelein method adapted to the wine world
The simplest Analytics to detect sugars in wines, sparkling wines, musts, ciders, etc.
Composition: - 1 x 250 alkaline solution - 1 x 500 acid - 1 x 500 iodide - 1 x 500 copper solution - 1 x 500 starch indicator - 1 x 1000 solution assessment - 1 x tube pumice + instructions features: - fast - easy estimation - a direct result with burette sugars GAB - suitable for circulation (2a fermentation) - 50 determinations - requires burette sugars GAB 0 - 30 gr/L - requires of plate heating GAB - Rebelein method adapted to the wine world
