Tecnología Difusión Ibérica, S.L. (TDI) - Reactants for the wine industry

· The manufacture in scoop and the investigation by a department of R&D, highly qualified in oenology, guarantee the maximum quality of the reagents and patterns.

· Analytical advice and permanent technician by specialists in Oenology from does more than 25 years.

· Permanent stock. Daily expeditions.

· Rapidity in the delivery, doing them arrive to his destination in less than 24 hours, allows to ensure the optimum conditions of conservation required.

v Range of reagents:

Acetic, L-málico, L-láctico, Glucónico, Citrus, Gluc+Fruct, Glicerina, Acetaldehído, Nitrogen Amoniacal, Nitrogen Alpha-amínico, UNDER2 free, UNDER2 total, Ironinging, Tartárico, Copper, Calcium, Catequinas, Colour, Antocianos, Potassium, Polifenoles total, etc.

v Range of Patterns:

Patterns monoparamétricos of synthetic matrix (ej. Ironinging, Calcium, Tartárico….)

Pattern Multiparamétrico of synthetic matrix with values of Acetic, Málico, Láctico, Glu+Fruct, Glicerina, Glucónico, Nitrogen Amoniacal, Citrus and Glucose.

v Wines of reference:

BIVB

Titrivin BTB

Titrivin BTA

Titrivin AA

Titrivin SW