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Membranes and systems of filtration for the dairy industry: for different applications

Picture of Membranes and systems of filtration for the dairy industry
Membrane filtration is a system widely used in the dairy industry, its fields of application are the following: serum concentration, demineralization, concentrated protein (WPC), isolated serum protein (WPI), desbacterizacion, nonfat.

Permeate, concentration, demineralization.

Milk, concentration, standardization in proteins and casein, concentrated of protein from milk (MPC), desbacterizacion, fractionation of proteins, production of fresh cheese.

Other applications, recovery of cleansing, purification of brine cheese factory, etc.

Replacement of membranes, spare parts and technical service.

For all types of plants, supply of membranes and any spare parts, modification and optimization of existing plants.