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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Europastry presenta las nuevas Tûlipes rellenas de Nocilla

Europastry Presents the new Tûlipes fill up of Nocilla

12/06/2013

12 June 2013

Tûlipes Nocilla
Tûlipes Nocilla.
Europastry has renewed his recognised range of Tûlipes presented the new variety fills up of Nocilla. With this new flavour, complete the series of these exquisite sweet directed so much to the channel Horeca (hotels, catering and catering) as to bakeries and confectioneries.
Following his strategy of constant innovation, Europastry has associated with Nutrexpa, alimentary group owner of Nocilla, to present a fusion between the delicious mass of Them Tûlipes and the famous cream of cacao, decorated with trocitos of hazelnut. Them Tûlipes of Nocilla are available in formats of 100gr. And 33gr.
With this launching, the wide company the already consolidated range of Them Tûlipes, with flavours like Network Velvet, Cheesecake, Caramel, Chocolate Extreme and Yogurt & Cranberry. The Tûlipes are extremely practical, since the customer only has to descongelarlas and are lists to eat, as if they were recently done. The six existent varieties sell to granel (in boxes of 16 units), and are elaborated without colorantes neither artificial additives and without fats partially hydrogenated.

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