Semillados sandwiches: with millet, flax, wheat bran, rye, corn, whole-grain oats, sunflower seeds, malt barley and soybean
Formatted seeded sandwich bars are made with abundant cereal inside and out: millet, flax, wheat, rye, corn bran, oat integral, sunflower seeds, malt of barley and soybeans.
Features: Units per carton: 38 weight: 145 g size: 27,5 cm defrosting time: 20/25 min baking temperature: 180/200 ° C cooking time: 20/25 min Ref.: 22282.