Pescados y Mariscos Mariskito - Caviar del Tibet - Shrimps

BIO

Raw prawns: all the productive cycle is entirely subject to the official standards of the biological agriculture

Picture of Raw prawns
The prawn BIO of Madagascar fulfils all the reglamentación to be certified like ecological agriculture, and be commercialised in all the countries of the EU. All the productive cycle of the prawn BIO is entirely subject to the official standards of the biological agriculture, that offer like result a product of exception, with the guarantee that any pesticida, any hormone of growth and any fertilizante chemical alter the natural qualities of the product.

On the other hand, the basins are built on immense virgin extensions, fed by the pure water of the Indian Ocean, where the Prawn BIO is fed of piensos of marine and vegetal origin, equally certified like Biological Agriculture. When finalising the process of growth, of around 6 months, the Prawns BIO are moved of the platform of fishing until the ship of freezing in a maximum time of 30 minutes to an inferior temperature to 5 °C, what supposes the last guarantee of maximum freshness and quality of the product.

Form to cook:

Many and miscellaneous are the forms to prepare this seafood. Baked and accompanied of sauces or to the ironinging, simply with olive oil and salt, are the most usual manufacturings.