Pablo Garrigós Ibáñez, S.L. - Turron
Pablo Garrigos Ibañez Delicatessen
Nougat stone: made with Marcona almond
Nougat to Pablo Garrigós Ibáñes stone gets grinding stone almond and adding a subtle touch of cinnamon and lemon.
It is made with Marcona almond selected and roasted to 60%, sugar, scrape of lemon and cinnamon.
It may contain traces of: wheat flour.
Sold in pallet of 112 boxes. Each box contains 12 case and each case has a weight of 300 g.
It is made with Marcona almond selected and roasted to 60%, sugar, scrape of lemon and cinnamon.
It may contain traces of: wheat flour.
Sold in pallet of 112 boxes. Each box contains 12 case and each case has a weight of 300 g.
