Pablo Garrigós Ibáñez, S.L. - Turron
Pablo Garrigos Ibañez Delicatessen
Nougat of chocolate fondant and almonds: almonds Marcona coated with a layer of chocolate fondant
Lechey chocolate nougat almonds is made from selected and toasted to the 40%, sugar Marcona almonds, cocoa butter, milk powder, cocoa paste, whole whey powder, emulsifier (soy lecithin) and vanillin. Cocoa min (30%). It may contain traces of: other nuts.
Sold in pallet of 112 boxes. Each box contains 12 units and each tablet has a weight of 300 g.
Sold in pallet of 112 boxes. Each box contains 12 units and each tablet has a weight of 300 g.
