Pescados y Mariscos Mariskito - Caviar del Tibet - Norway lobster
Grandes
Cicadas: 10-14 pieces/kg
The cicada is a crustacean decápodo of body and abdomen lengthened, narrow and of lower robustness that the rest of species of the family. It has a pink tone with zones of coloración more extensive. The head is long, with lateral spines and pinzas very developed. The male has some diminutas legs (appendices) situated between the base of the tenazas wide, whereas the female possesses them smaller and very fine.
They live preferably on soft bottoms of fine sand where are used to to hide in galleries drilled by them same. They find so much in the Atlantic ocean as in the Mediterranean sea.
Form to cook:
The cicadas require of very little culinary manufacturing. If they bake it is necessary to do it in water boiling salty during two or three minutes to explain since again it break the hervor, depending on his size. They take out quickly and they put in ice, so that the cooling was fast and the meat remain consistent and firm.
Also done to the ironinging and flavoured with fat salt are exquisite.
They live preferably on soft bottoms of fine sand where are used to to hide in galleries drilled by them same. They find so much in the Atlantic ocean as in the Mediterranean sea.
Form to cook:
The cicadas require of very little culinary manufacturing. If they bake it is necessary to do it in water boiling salty during two or three minutes to explain since again it break the hervor, depending on his size. They take out quickly and they put in ice, so that the cooling was fast and the meat remain consistent and firm.
Also done to the ironinging and flavoured with fat salt are exquisite.
