La Compagnie des Desserts - Precooked bread
La compagnie des desserts
Chapatas rústicas: of 280 g
Ingredients: flour of wheat, flour of rye and natural yeast.
Manufacturing: hornear during 20-25 minutes to 200 °C.
They commercialise in containers of 30 units.
Caducity: 12 months.
Manufacturing: hornear during 20-25 minutes to 200 °C.
They commercialise in containers of 30 units.
Caducity: 12 months.
