Las Cañitas de La Abuela, S.L. (Cañita del Gourmet) - Pastry
La Cañita del Gourmet Caja hostelería
Cañitas Fill up of cream pastalera: with available format for his distribution in hospitality industry
They are composed of mass frita, fill up of a soft cream of confectionery. The boxes of hospitality industry Cañitas of the Gourmet offers in trays with 60 and 85 units of cañitas.
The cañitas are elaborated of way artesanal, following the recipe of the family Cerviño, as it prepared them the Grandmother Chucha of Carballiño, in Ourense, at the beginning of the past century.
The canes pack herméticamente in an atmosphere of noble gases, that delay his oxidation and keep them cool and crujientes during at least six months from the date of distinguished production.
It is a product netamente artesanal, only with natural products, but with the possibility to keep cool during months without any type of preservatives. This is due to the strong technological investment once elaborated the product with the familiar method.
The cañitas are elaborated of way artesanal, following the recipe of the family Cerviño, as it prepared them the Grandmother Chucha of Carballiño, in Ourense, at the beginning of the past century.
The canes pack herméticamente in an atmosphere of noble gases, that delay his oxidation and keep them cool and crujientes during at least six months from the date of distinguished production.
It is a product netamente artesanal, only with natural products, but with the possibility to keep cool during months without any type of preservatives. This is due to the strong technological investment once elaborated the product with the familiar method.
