La Compagnie des Desserts - Pastry
La compagnie des desserts
Canes of cream frozen products: of 90 g
Hojaldre Of butter and cream pastalera (22%).
Manufacturing: hornear during 16 minutes to 165 /170 °C.
They commercialise in containers of 70 units.
Caducity: 12 months.
Manufacturing: hornear during 16 minutes to 165 /170 °C.
They commercialise in containers of 70 units.
Caducity: 12 months.
