La Compagnie des Desserts - Soft bread
La compagnie des desserts
Bread of mould with figs, almonds and hazelnuts: of 950 g
Ingredients: flour of cereals, soft crumb with the crujiente of the three whole fruit and all baked in a mould of bread.
Manufacturing: descongelar during 90 minutes and hornear during 25 minutes to 180 °C.
They commercialise in containers of 25 units.
Caducity: 12 months.
Manufacturing: descongelar during 90 minutes and hornear during 25 minutes to 180 °C.
They commercialise in containers of 25 units.
Caducity: 12 months.
