Choco Gourmets Ibérica (Chocome) - Black chocolate
Chocome
Black chocolates: more than 80 different ingredients are used
ChocoMe arrives to Spain at the hands of Choco gourmet Ibérica, S.L. after the work done by its creators in Hungary.
Black chocolates have no less than a 65.1% of cocoa.
Mainly dominates the taste of cocoa, mixed with a slight bitterness, with cinnamon and ginger, and with an aroma of vanilla bourbon with the nectar of citrus.
This chocolate is a noble and delicate blend of "up" cocoa beans and typically red, coming from Asia.
In addition to cacao more than 80 different ingredients are used which are achieved to preserve all the flavours, colours and aromas and properties of fresh fruit.
Examples: dried fruits, flowers, 23 K edible gold, freeze-dried fruits.
Black chocolates have no less than a 65.1% of cocoa.
Mainly dominates the taste of cocoa, mixed with a slight bitterness, with cinnamon and ginger, and with an aroma of vanilla bourbon with the nectar of citrus.
This chocolate is a noble and delicate blend of "up" cocoa beans and typically red, coming from Asia.
In addition to cacao more than 80 different ingredients are used which are achieved to preserve all the flavours, colours and aromas and properties of fresh fruit.
Examples: dried fruits, flowers, 23 K edible gold, freeze-dried fruits.
