Satisfactory balance of turns it 'Original Flavors', starred by the oil of Baena, the Ham Serrano and the Bank of the Duero

Like this, cities like Berlin, Hamburg, Copenhagen, Aarhus, Silkeborg, Warsaw and Poznan have been the headquarters of these courses of learning, whose main aim has been to give to know the importance and the quality of his alimentary products.

These courses have been given by different expert technicians and by the chefs more prestigious of Europe like the prestigious cook Fernando of the Hill of the restaurant Marries José, awarded with a star Michelín, Alberto Chicote, or the chef Danish Rasmus Leck Fischer. Through the manufacturing of different dishes have commissioned to transmit the importance of the products with marks of quality differentiated that present attributes of value or qualitative characteristics individuals further of the basic quality of inocuidad that does them distinct of the other of his same gender.

Besides, the students have had the opportunity to assist to a cata of oil of virgin olive extra of the D.Or.P. Baena, Ham Serrano protected by the ETG Ham Serrano and wines of the D.Or.P. Bank of the Duero, all they given by qualified skilled technicians in quality.

The name of 'Original Flavors: The Mediterranean Essence', engloba a plan of European promotion subsidised by the Ministry of Agriculture, Feeding and Environingingment (MAGRAMA) and cofinanciado by the European Union, where three big alimentary products Spaniards have joined his strengths for promocionarse out of our borders during the next three years.

The conjoint program pretends to put of self-evident that the products with marks of quality differentiated present attributes of value or qualitative characteristics individuals further of the basic quality of inocuidad and that does them distinct of the other of his same gender. This type of products constitute a guarantee for the consumer regarding the origin, methods of production and manufacturing as well as of controls of quality.