This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Curso sobre criterios microbiológicos, como objeto de análisis en el sector cárnico
Course on microbiological criteria, like object of analysis in the sector cárnico
22/03/2012
22 March 2012
Of the 20 to 29 March, the Department of Agriculture, Livestock, Fishing, Feeding and Half Natural, the Institute of Investigation and Technology Agroalimentarias (IRTA) , the Centre of New Technologies and Alimentary Processes (CENTA) and the School of Agricultural qualification (ECA) of the Empordà organise the course 'The microbiological criteria, tool to interpret the results of the analyses in the sector cárnico'.
This formative offer heads to the professionals that work in a technical department or of R&D of companies of the sector cárnico, as well as in laboratories and organisms of control and management of the quality and alimentary hygiene. The course takes place in Them Preses (Olot) the days 20, 22, 27 and 29 March.
Photo: Koos Schwaneberg.
Related Companies or Entities
Institut de Recerca i Tecnologia Agroalimentària - IRTA
