Disappointment in the cooperative cellars by the limitations that imposes the Royal decree of Investments in the sector vitivinícola

Since, already have taken place the first reactions. In this sense, the approval of the Royal decree caused disappointment in the cooperative sector. In addition to the delay in the set up, –his implantation was foreseen in the past campaign–, the Royal decree enters important “limitations” with regard to beneficiarios, operations subvencionables and time very adjusted to carry out the bureaucratic formalities from the application of the helps until the justification of the expenses.

Cooperative Agro-alimentary has tried in front of the managers of the MARM include as eligible the contracting of commercial experts, but the answer of the Commission has aborted his admission like action subvencionable. Only they admit remunerations to professionals linked to material projects of design, construction, adaptation, etc. of inmuebles destined to expand or improve the commercial infrastructures (commercial offices, logistical centres/centers, etc.) and the equipment of said centres/centers with effective furnitures and computer, and even means of transport related with the project.

The RD himself that establishes the possibility to fund plants embotelladoras in countries comunitarios of destination of the wines. This can allow in the future that splits of the wines that now issue to granel bottle and label in said plants, keeping his identity like Spanish wines, contributing, of step, to an improvement of environmental character by reduction of the broadcasts of gases of effect invernadero in the transport of such wines.

Cooperative Agro-alimentary regrets, nevertheless, that have not been able to attend other proposals, that definitely, had redundado in an important improvement of the commercialisation/commercialization of the cooperative wines, more even if they had developed organisations/organizations of producing vitivinícolas powerful that concentrate the offer and strengthen the business structures that had allowed to win competitiveness and advance positions in the markets vitivinícolas to all the levels.