This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at ACEVIN hará públicos los datos anuales sobre enoturismo el próximo 4 de mayo

ACEVIN make public the annual data on vineyard on May 4

26/04/2011

April 26, 2011

The Spanish Association of wine cities (ACEVIN) will present on 4 may, within the framework of the day 'Tourists, tourism and wine', the annual data on vineyard and activities of the routes of the Spain wine. The day will be opened by the Secretary of State of Rural Environment and water, Josep Puxeu, and by the Secretary-General on tourism and Trade Affairs, Joan Mesquida. The initiative, organised by the Spanish of the market in wine (OEMV) Observatory, counts on the collaboration of the Ministry of the environment, and Rural Environment and marine (MARM), the General Secretariat of tourism and domestic trade, wine routes (ACEVIN), the Spanish wine Federation (FEV) and the Spanish Federation of hotel and catering business (FEHR).

The seminar, which will take place in the Hall of acts of the Ministry of environment, will attend the prestigious American critic Robert Parker, one of the most influential personalities in the world in the wine sector, who will participate in a panel discussion on 'the present and future of Spanish wines on the market of United States '. With Parker, will participate a representation of the cellars and the Spanish institutions present in the market such as ICEX or the Ministry of the environment, and Rural and marine affairs. During the meeting will gather the main official institutions, the leading specialists in catering and hospitality, tourism consultants companies and media, to analyze and reflect on the role of wine tourism. In addition, the programme will include two presentations on 'Tourism in Spain and tourist and oenological and gastronomic resources', in charge of Turespaña, and ' taste Spain. The gourmet tourist product ' by the FEHR, Spanish Federation of hotel and catering. The Club's product routes of the wine of Spain of ACEVIN is supported by the Secretariat of State for tourism and the Ministry of environment and Rural and marine and today, includes 21 routes.

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