This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Próximo curso de 'Microbiología de la carne y los productos cárnicos'
Next academic year 'Microbiology of meat and meat products'
18/04/2011
April 18, 2011
On the 16th, 18, 23, 25 and 30 May will be a course on 'Microbiology of meat and meat products', in Vic. The course will involve researchers in the programme of food safety from the Estació Experimental of Lleida (IRTA) of Monells (Girona). The seminar is aimed at professionals who are working in a technical department or r & d companies in the meat sector, as well as laboratories and control and management of the quality and food safety agencies. For more information can call the telephone 972 63 01 23 / 972 63 06 22 or send an e-mail to monica.pascual@gencat.cat.
Related Companies or Entities
Institut de Recerca i Tecnologia Agroalimentària - IRTA
