18. International exhibition of machinery and equipment for wineries and bottling brings together with Tecnovid the latest innovations of the sector

Feria Zaragoza welcomes for the eighteenth time, between 15 and 18 February, Enomaq, the international exhibition of machinery and equipment for wineries and bottling. With Oleomaq - pararela in the sector of the oil - the fair, Hall becomes one of the most important when meeting professional events in an only space of exhibition of more than 30,000 square metres all the machinery and products that the wineries need in their day to day.

The eighteenth Enomaq Hall, which shares once more space with Oleomaq, has 30,000 square meters to accommodate the more than 25,000 professionals is expected during the four days to visit the facilities of Feria de Zaragoza. Once again, Enomaq along with the other three rooms which are held at the same time - Tecnovid, Oleomaq and Oleotec-, have received from the Secretariat of State for tourism and trade recognition of internationality, one of the elements of greater future in the promotion of exchanges beyond our borders. In these contests meet leading companies and firms of each sector, given that it's an excellent framework for networking, the launching of projects or the dissemination of information, among other commercial advantages.

In the edition of 2009, more than 25,000 professionals in the wine sector went through the Zaragoza enclosure during the celebration of Tecnovid and Enomaq.

Enomaq within it will be held on Thursday February 17 the technical conference about wine. Therein, the director of the OEMV, Rafael Rey, will analyze the wine market in the first of the scheduled presentations. Later, the day will be completed with three outstanding papers: ' the plant material: opportunity for productive improvement and respect for the environment ', presented by José Ángel Amorós, Professor of Leñosos crops in the UCLM; 'How can help new technologies to optimize the use of natural resources', the hand of Jorge del Valle, director of Galtel; and 'environmental management practice in cellars, what can I do in my warehouse?', given by Alejandro Cortell, Member of the expert group of Oenology practices of the Advisory Committee of the EU.

Trade missions are also a year of one of the citations for excellence of the wine industry of our country. The visit to Enomaq, 2011 from almost a hundred of companies that will participate in the program of international trade missions has been closed. The countries of origin of this initiative are Argentina, USA, Hungary, Israel, Jordan, Lebanon, Morocco, Syria, South Africa, Tunisia and Turkey.

Computer systems of last generation and new trends in machinery for treatment of wine and material analysis and laboratory, impose functional teams in which raw simplicity of management and the reliability in results

Computer systems of last generation and new trends in machinery for treatment of wine and material analysis and laboratory, impose functional teams in which raw simplicity of management and the reliability in the achievement of results. All of them suitable for use in warehouses and businesses of all sizes. One of the examples is a web system of support to the decision-making process, based on wireless sensor networks, which allow to deploy large numbers of wireless nodes by one or more parcels, to measure in real-time the field parametersthe plant and the climate. Information systems that help in the decision making by the winemaker (DSS desition support system), allow free from constant Winery checking work when there is an anomaly system detects it and analyzes and can thus recommend actions to perform. In another order of things, but also related to the computer world, is a system of Control of movements of excise, a software that allows to manage telematically documentation of monitoring of products subject to excise duty.

Winemaker Enomaq has an outstanding range of possibilities to help you in your daily activities: a GNP the rate of formaldehyde which favours the added nitrogen regulation; a biosensor of fermentable sugars, portable and easy to use that provides the content of sugars fermentable helping to evaluate the evolution of its grape juice; a method that predicts the likely color of the wine from the grapes with the help of a procedure for extraction of colouring matter and a software customized by grape variety, which also predicts ripeness of tanninsthrough the phenolic maturity index (MFI), as well as an automatic Analyzer that allows the monitoring of the entire process of vinification. The reduced volume of reagent and sample for determination, the low consumption of water and minimal maintenance, reduce the operating costs of the laboratory.

In the framework of the salons are will to publicize an innovative product designed to provide improved organoleptic and stability through the use of biotechnological origin and plant polysaccharides, while respecting the personality of the treated wines.

The world of glass is a pioneer in applied r & d, with practical solutions and striking aesthetic result as the case of the bottle is decanter that allows to directly serve the product while maintaining solid waste in its interior. The bottle is made of glass, fully recyclable material and is compatible with the closure of natural and synthetic Cork.

In the framework of the salons will to publicize an innovative product designed to provide improved organoleptic and stability through the use of biotechnological origin and plant polysaccharides

Measuring instantaneous flow transmitters, programmable by the user with the possibility of a local display, sensors of transparency that they save labour-intensive because the operator must not be present during the filtration cycle and improve the performance of the filter taking better advantage of land will also be featured in the sample.

Labelling, handling or packaging highlights a slitted printer for bottles which facilitates the printing of labels and contra-etiquetas at the same time, optimizing costs and reducing stocks; a bag for 'inbox of heavy-duty bag' and recommended for shipments to long distance, as well as a system of digital marking laser for Cork Stoppers, respectful of the environment that offers high-definition and consistency in the quality of marking occupy its place among the outstanding innovations.

In the event they will see, also, the latest developments in the sector of tanks and containers as a tub especially for white wines with a toasted developed to enhance the qualities of each white wine while respecting its characteristics or the barrel designed for the fermentation of winesready to move with fork-lift truck or pallet.

Also within this sector, is a barrels multifunction charger to attach to the automated line for emptying, filling and cleaning. Allows extended the life of the Park of barrels optimizing ageing of them, as well as being environmentally sustainable through a consumption low water. Finally, we must add to the long list of innovations, a new tap of filling machine designs specifically studied for the protection of the oxidation of the wine prevents mechanically that contained in the deposit came to pressure can be contaminated.