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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Nuevo curso en gestión de la seguridad alimentaria

New course in management of food safety

27/01/2011
237

on January 27, 2011

The next 15 days and 22 February and 1 and 8 March will take place at the Municipal Institute of promotion of the city (IMPC) of Olot a course directed to technicians and professionals of the food industry who want to know the different management systems for food security to ensure the safety of the food they produce. The course is organized by the Department of agriculture, livestock, fisheries, food and Natural Environment, along with the IRTA, the CENTA and Tecnio, and is part of the annual programme of technology transfer (PATT).

During the seminar, Daniel San Roman, San Román Sigma consultant, will be in charge of transmitting knowledge tools to design, implement and maintain food safety management systems in the IFS and BRC protocols. The IFS (International Food Standard) Protocol has been developed so that providers can supply safe products in accordance with the specifications and the legislation in force and which requires the introduction of a system of quality management, a system of analysis of critical points (HACCP) and the management of prerequisites and facilitiesin order to guarantee a good quality control and food safety. For its part, the BRC (British Retail Consortium abbreviations) protocol is one of the most widespread models internationally to distributors and large areas qualify their suppliers of private label products.

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