Technical Conference about hygiene in the food industry
May 28, 2010
On this occasion, the day will focus on the routes of contamination and the hygienic industrial design, concepts essential for a good prevention of hygiene problems and provide solutions for them. The challenges of food security, the relationship between food and health, and the demands of consumers, make a term very broad and growing interest of food hygiene.
This workshop is intended to be a meeting place between professionals and technicians of the sector to promote the implementation of the good hygiene practices and the improvement of food security. Doctor John Holah, one of the best experts at the international level on this topic will take part in this edition.