This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at El Irta de Monells acoge una jornada sobre valorización de cortes de carne de vacuno
Irta Monells hosts a Conference on valorisation of cuts of beef
22/04/2010
April 22, 2010
On 3, will take place a day on valorisation of cuts of beef, on the premises of the Irta of Monells. The overall objective of the project Prosafebee is to improve the quality and food safety of beef throughout the chain of the meat industry, from production to the consumer.
Within the framework of this European project, the objective of the meeting is to present, on the one hand the valorisation of the cuts in beef and try a new device to optimize the cooking grilled beef. During the meeting, intervene Irta researchers and professionals in the meat sector.
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Institut de Recerca i Tecnologia Agroalimentària - IRTA
