On November 24, the
Minister of environment and Rural and Marine Affairs, Elena Espinosa, will present the study 'Food in Spain 2009, production, industry, distribution and consumption'. The event also attended by the President of Mercasa, Ignacio Cruz Roche, and the President of the Sepi group, Enrique Martinez Robles. The report, contained in a book of nearly 700 pages, gathers all the documentary and statistical information on all the links in the food chain. They have participated in the edition of this report, prepared by Mercasa, the Marm, the autonomous communities, associations in the Federation of industries of food & beverage (IFLA), and the regulatory boards of designations and protected geographical indications.
The study, collected in a book of nearly 700 pages, brings together all the statistical and documentary available and up-to-date information on all the links in the food chain, using in each case statistics, public or private, most recognized and reliable sources.