This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Sardina: un producto tradicional que se innova
Sardine: a traditional product that innovates
30/10/2008
October 30, 2008
Several researchers of Irta in Monells (Girona) they carried out a series of studies that will have product based on the sardine and as major objectives study and improve various methodologies of conservation, as well as the development of new products based to this fish, such as salted, marinades, marinated and pâtés. Fishing for sardine in Catalonia is the 12,000 tons per year, with a slight decline des of the year 2000 in which catches were around 14,000 tons.
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Institut de Recerca i Tecnologia Agroalimentària - IRTA
