This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Celebran una jornada de formación para las asociaciones de consumidores en Madrid
They hold a training day for consumer in Madrid
29/10/2008
October 29, 2008
On 17 October, experts Confecarne, the Office of export of the meat of Spain (Eurostat) and the foundation of the Jamón Serrano, in collaboration with the Ministry of environment and Rural and Marine Affairs (Marm), met in Madridon a day of training for consumer associations, to analyze the Community model of meat production, Spanish meat products covered by figures of differentiated quality and control and identification of these products on the market. The experts explained the meat production model of the European Union, with its high demands of control, traceability and food safety, and reported the Spanish meat covered by figures of differentiated quality.
Miguel Huerta (left), Secretary General of Confecarne, and Francisco Mombiela, Director-General of industry and markets food, in the day held in Madrid.
Related Companies or Entities
Confederación de Organizaciones Empresariales del Sector Cárnico de España
Ministerio de Agricultura, Pesca y Alimentación
