This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at El Irta acogerá en Girona el VII Curso Internacional en Tecnología de Productos Cárnicos
The Irta will host in Girona 7th International course on technology of meat products
18/07/2008
July 18, 2008
The center of technological scientific competence in transformed meat products (CECOC-PTC) advertises the VII International course in technology of meat products, which will take place at the premises of the Irta in Monells (Girona), from September 22 to October 22. The course is aimed at technologists in the meat sector and professionals of other food specialties, who wish to acquire an integral formation of the chain of meat from the animal production to packaging and marketing of meat products. Consists of eight modules and is organised by the Spanish Agency of international cooperation for development (Aecid), the National Institute of research y Tecnología Agraria y Alimentaria (Inia) and the Institut de Recerca i Tecnologia Agroalimentàries (Irta).
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Institut de Recerca i Tecnologia Agroalimentària - IRTA
