This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Celebrada la primera jornada de desinsectación de productos alimenticios con CO2
Held the first day of disinsectisation of foodstuffs with CO2
22/05/2008
May 22, 2008
On May 20 took place the first day of disinsectisation of food products with CO2 in Matgas, Centre for research and development of gases and materials that the Metallic carbides enterprise is located in Bellaterra (Barcelona). The aim of the meeting was to advise and inform all practitioners of the agri-food industry on the use of new techniques of disinsectisation using modified atmospheres with CO2.
The event was attended by researchers from Irta and technicians of metal carbides, presented recent developments in the field of disinsectisation using non-aggressive techniques for the consumer and the environment. Then you could see an exhibition of insects most common pest in the food industry, various options of packed product using the described technology and various types of materials suitable for treatment with this technique.
Related Companies or Entities
Institut de Recerca i Tecnologia Agroalimentària - IRTA
