Developments and innovations in Enomaq 07

Enomaq 2007 poster

The 16th international trade fair of machinery and equipment for wineries and bottling (Enomaq) will be held again in the Feria de Zaragoza, between 13 and 16 February, and it will involve manufacturers, industrialists, importers and exporters, and specialists, as well as wine producers, winemakers, winemakers and regulatory boards of designations of origin. In the last edition of 2004 Enomaq, dealt 30.325 square meters, a seven per cent more than in 2002, 661 exhibitors and 17.855 professionals was attended by. For this call, they have increased 6,000 square meters and the organization expects to increase both the number of visits as exhibiting companies, and to Enomaq becomes one of the most prestigious Pageants in their specialty. In addition, to this Edition, will accompany you two new trade fairs dedicated to the world of oil: the exhibition of techniques and equipment for olive growing (Oleotec) and the Hall of machinery and equipment for Mills (Oleomaq).

Enomaq 2007 will be, as it has advanced the organization with innovative proposals in practically all sectors that cover the pageants, but "with a prominent weight of machinery and equipment for wineries", as well as "machines for labeling bottling and packaging and, in general, products and shared computers in between the wine and the oil industry".

In the sector of machinery for bottling and auxiliary equipment, you can see a compact equipment for disinfection which consists of a system of generation of chlorine dioxide for disinfection of process water, a UV system for removal of chlorine dioxide in water and a measurement and control system. This team of disinfection is useful for bottle rinsers machines, llenadotas and cleaning of conveyors.

With regard to the processes of labelling, handling or packaging are also presented news, as an automatic dispenser of printed seal with the own brand or an anagram of the company, that goes along with the film of baling, or a new machine for printing and applying labels and back labels, does not require automatic head and it is adaptable to any existing automatic lines.

In the same segment of packaging, a colocadora handles automatic machine, which receives the closed boxes and places them the loop of plastic in the perforations is die-cut, leaving them will be ready for the palletized, and a machine that automatically form boxes and leave them sealed by its lower part and prepared for the embedded.

In the last edition of Enomaq was attended by about 18,000 professionals

A device for control of tags using machine vision, which works with several video cameras that carry out different analyses, inspections and checks in the already labeled bottles and the conveyor will be presented in labelling. It will also be present to an impresora-aplicadora, able to edit more than 70 labels per minute and enforced on all types of packaging, containers, bags and sacks.

In the packaging sector and led to the aceitero sector, among other innovations, will be shown a new bottle with mouthpiece for irrellenable capsule, which avoids the fraud of the filling and thus ensures the quality of the oil that contains, and a new flexible tank for liquidsmanufactured in plastic and fit for carrying products destined for human consumption.

In the sector of equipment and materials for wineries, highlights a proposal to the cellars in aging buildings. It's a support cradle with capacity for two barrels and 6-8 levels of stacking, a system that offers a high level of security, made of plastic for food quality.

Another development that will contribute to this edition consists of a few staves of high extract: high in vanilla, toasted, spice, mocha, etc. They are manufactured in French oak and toasted during times longer with controlled temperatures, with the aim of creating larger quantities of the desired chemical compounds which will then interact with those coming from the wine. Also on materials for Winery, is a new plug of silicone allowing the alcoholic fermentation simultaneously with the technique of the Bâtonnage through rotation of the barrel.

For treatment of the wine will be a column of rotating cones for dealcoholization of wine which maintains organoleptic qualities and a combined group, a linear machine that integrates all processes of elaboration of cava: ice cream of bottlenecksemptied, disgorging, dosed and filled with bottles of champagne and referred to productions ranging between 800 and 1,200 bottles per hour.

A simple and efficient kit for detecting residues of insecticides in musts and wines, and a parser in the course of maturation phenolic of the grape in a fast and reliable way and with a great ease of use will be presented in respect of wine-making products and laboratory material.

New software features a software for integrated management of agricultural cooperatives, and an innovative program for remote control of machinery with which you can manage all the information received, via WI-FI on a PC from any machine running in a cellar or installation. Also, note the mobility solutions that offers a new ERP fully modular and compatible with mobile devices of last generation and they range from the management of estates, to the accomplishment of inventories in situ, organizing the management of the entry and exit of orders or other commercial activities.

Enomaq will feature innovative proposals in almost all sectors that cover the pageants

In equipment and machinery for the processing of the grapes and the various processes of vinification, it will feature a new filtration system samples of juice at the reception, activated by vacuum and powered by interveners, and shredder machines that reduce the volume of the escobajos through a system of grinding capable of carrying the density of the product to values not less than 800 kg/m3, making reductions of up to 81 percent over the conventional shredders. Also highlight the new machines despalilladoras to yield up 120 tons/h, with a minimum maintenance and a variety of operating parameters.

Innovations such as the new vertical, both hydraulic and pneumatic, presses equipped with the latest advances in control, fast, safe and ergonomic devices will be displayed in presses. For the desburbado or cleaning of the grape juice before fermentation, will launch a new team of flotation in continuous, which incorporates a standardizes system of air bubbles that combines the Venturi effect with a powerful turbine; It is obtained as well that the grape juice that comes from the press is clean of a fact, clean, fast, simple form and with reduced energy consumption.

Finally, an adjuvant Filtration product of cellulose with different sizes of fibers, suitable for filtration of wine and fruit juice will be presented and which will replace the lands of diatoms traditionally employed against which has advantages such as being a light materialorganic and non abrasive and of economic consumption.