The Ministry of Agriculture, Feeding and Environingingment organises a course of 'Prevention of risks in laboratories'

The Ministry of Agriculture, Feeding and Environingingment has organised the course ‘Prevention of risks in laboratories' that is giving of the 21 to 25 April in the National Centre of Agricultural Qualification of Saint Fernando of Henares. The aim of the course is to qualify to the students to identify the factors of risk in the works in the laboratory, as well as the preventive and protective measures for his elimination and control.

Along the week will study the preventive appearances that in matter of hygiene or health, can find in the work. For this are tackling , among others appearances, the contaminantes physical, chemists and biological like agents of risk in the conditions of work of a laboratory. The program also includes the study of the contaminantes; the factors determinants of the dangerousness of the chemical products and his identification; the manipulation and storage of chemical products; the decontamination, disinfection and sterilisation; the equipment of individual protection and communities and the risks and measures with biological samples. Likewise they study measured of biocontención; practices of the bioseguridad; the Plan of autoprotección and, therefore, the plan of emergencies, in addition to familiarising with the human behaviour in the emergencies and the new regulation in these matters.