Syngenta is betting strong by the horticultural of leaf, so much for the segments of Salads as of Brassicas. Proof of them is the organisation of the international event Syngenta Leafy Dynamics in his station of essays of Tower Pacheco, Murcia, one of the referents of the company in improvement of these varieties to world-wide level. Pilar Giménez, responsible of corporate subjects of Syngenta, went the attendant to open the day detailing the commitments of the Good Growth Plan: produce more foods with fewer wastes, increase the biodiversity reducing the degradation of the floor and increase the welfare of the agriculturalists reducing the poverty. In this sense, Syngenta has quantified his aims to achieve in 2020: increase a 15-20% the production of cereals and 10% the horticultural; improve the floor in three million hectares and arrive to improve the life of four million small agriculturalists. Anna Dutton, responsible global technician of protection of seeds of Syngenta, spoke second on illnesses that affect to the horticultural of leaf and, especially, the Mildew, that causes enormous damages to the productions and of which stood out the efficiency of the new treatment of Syngenta for the protection of the seeds, FarMore I100, that avoids to treat all the area of production and protects to the plant from the beginning.
Francisco Garcia Green, of the department of corporate subjects of Syngenta, stood out the technology Heliosec for the management of the rests of phytosanitary ware treatments without leaving waste, based in a very simple device that dries the rests by the action of the air and the sun in a special tub. By his part, Antonio Monserrat Thin, specialist of the Imida, showed that the plants need his treatments the same that the people his medicines and that realizar them very and respecting the terms of hygiene the consumer can be totally sure that what consumes is healthy. Alex Hamilton, Spanish Produces Manager of the company Bakkavor Iberian, went the attendant to close the days explaining that the value of a product is a mix between the price, service, quality, innovation and alimentary hygiene. Syngenta Leafy Dynamics Closed his doors after the visit to the plots of essays of the assistants to the days, that could see the new varieties developed to commercial level, so much in brassicas as in salads.
