This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at El Irta organiza un curso sobre secado de productos cárnicos, equipos e instalaciones
The Irta organises a course on dried of products cárnicos, equipment and installations
19/03/2013
19 March 2013
This course goes headed to tecnólogos and technicians that develop his activity in the field of products cárnicos crudes cured. The course will take place the days 9 and 10 April, organised by the Department of Agriculture of the Generalitat of Catalonia and the Irta , in the auditssorium Campus Agroalimentario of Monells (Gironinginga).
The aim of the course is to give to know the behaviour of the product cárnico during the dried and the needs of the secadero to attain the demands that requires the process. Also it will study the operation of the dryers of products cárnicos and his maintenance, as well as the appearances of the taking of decision to the hour to purchase a dryer.
The day has a cost of 150 euros and it is necessary to inscribe previously through the telephone 972 630 123 or of the ecouriers
Related Companies or Entities
Institut de Recerca i Tecnologia Agroalimentària - IRTA
