This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Transformar productos lácteos es ahora más fácil con la nueva mini fábrica de Casimiro
In 1 m2 elaborates crowd of products láctéos
Transform dairy products is now easier with the new mini factory of Casimiro
Redaccion Interempresas06/03/2013
Transform and elaborate dairy products is now much easier with the new minifábrica dairy of Casimiro Machines . With an alone machine the producer can elaborate cheeses, solid yoghourt and liquid, mozzarella, etc.
The transformative elaboradora of dairy products for yoghourts and cheeses of Casimiro Machines is instrumented with double wall and space for circulation of water, electrical warming with resistances, and cooling by means of water of network controlled by means of electrovalves.
The machine delivers to the customer with cover opening total; an agitador with shovel in shape of removable anchor with stick fast, alternating continuous/selector and motorbike-reductor to low number of twists; system anti-cal of internal protection for the space of water that heats the tank and lateral download with valve to stainless butterfly diameter 40; a programmer of 10 modifiable programs with possibility to effect thermal sensors curves to different degrees, automatic cycle with possibility of programming and connection to PC; it is endowed of covers for introduction of fermentos and mounted on 4 adjustable feet.
