This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Jornada técnica del Irta sobre nuevas tendencias en la aplicación de la cromatografía en el análisis de alimentos
Technical day of the Irta on new tendencies in the application of the chromatography in the analysis of foods
08/02/2013
8 February 2013
Which applications presents the chromatography in the analysis of the foods? Which is the balance benefit-cost? It is possible the utilisation of portable devices, much more affordable from the economic punto, in alimentary applications? In this informative day will show new possibilities of the application of the chromatographic technicians in the alimentary sector.
On 19 February, the Department of Agriculture, Livestock, Fishing, Feeding and Half Natural of the Government of Catalonia (DAAM), with the collaboration of the Institute of Recerca and Technology Agroalimentaria (
The day is free but it is necessary to inscribe previously through the telephone 972 630 123 or of the ecouriers monica.pascual@gencat.cat.
Related Companies or Entities
Institut de Recerca i Tecnologia Agroalimentària - IRTA
