It goes up the harvest of olive of table and drop the income of the producer

Once concluded the campaign of recolección of olive of table, the Coordinator of Organisations of Agriculturalists and Graziers, COAG Andalucia, stands out that the data of harvest are upper to the aforos planned, due to the fact that they have collected olives in varieties with high stock, as it is the case of the hojiblanca, or that do not reach the commercial sizes, something that has occurred especially in the gordal (the designated “pelotín”).

In opinion of COAG Andalucia, agriculturalists, cooperative and industrial have opted for collecting more olive because of the slight increase of the price in origin, although it follows without reaching the cost of production. The fault of regulation of the sector allows that this occur, in a context in which they would have to have withdrawn the olives of lower quality and have them diverted for oil, as it recommended COAG, and as finally they have done a lot of olivareros with the variety camomile.

COAG Has posed in Interaceituna the withdrawal of the second qualities, a tool collected in the Law of Interprofesionales. This agricultural organisation asks to the rest of members that compose Interaceituna that support the set up of this measure, that would be of big utility in years like the current. Likewise, from COAG demands the development of an agreement type, that is included in the extension of current norm. This agricultural organisation considers that it can be one of the options with which explains the sector to correct the disequilibrium of the alimentary chain, where the agriculturalists follow having losses. COAG Remembers that in countries like United States, France or Germany already exist this type of agreements.

At the same time, the sector of olive of table values of positive form the discount of the fiscal module of olivar of the 0,32 to the 0,26, relieving like this the load impositiva that suffer the producers, that mostly are placed in this fiscal system.