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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at La cadena de valor del sector lácteo, a debate

The chain of value of the dairy sector, to debate

31/10/2012

31 October 2012

The next 5 November, the headquarters of the Foundation Agricultural Forum in Madrid will receive the workshop of debate 'The chain of value of the dairy sector: current situation and perspectives. A day that will inaugurate Fernando Burgaz Moreno, general director of Alimentary Industries of the MAGRAMA and that will have the introduction of Julián Briz Escribano, coordinator of the Observatory of hygiene and Chain of Alimentary Value.

The workshop will tackle subjects like the importance of the last agreements attained; learning and application of costs and prices in the chain of value, the regularisation of the market: intervention, control of quality and trazabilidad; vertical integration and horizontal in the design of commercial strategies and capacity of answer of the sector in front of the current crisis. Proposals and alternative.

Between the planned reports stand out the one of the chain of dairy value, to charge of José Miguel Smith, subbdirector general of Structure of the Alimentary Chain of the MAGRAMA and the link abastecedor of piensos compound, of hands of Jorge of Saja González, director of CESFAC, among others.


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